For babies who are at higher risk for food allergies, your pediatrician or allergist may suggest introducing baked eggs first (starting between the ages of 4-6 months when baby is developmentally ready for solid foods) to help reduce the risk of a reaction to egg.
When can I introduce eggs to my baby?
Eggs are a top source of protein for children and are easy to make and serve. You can give your baby the entire egg (yolk and white), if your pediatrician recommends it. Around 6 months, puree or mash one hard-boiled or scrambled egg and serve it to your baby.
How do I introduce eggs to my 6 month old?
Mix a small amount (¼ teaspoon), of hard-boiled egg or peanut butter/paste into your baby’s usual food (such as vegetable puree). Gradually increase the amount if your baby is not having any allergic reactions, for example ½ teaspoon the next time.
What does an egg allergy look like in a baby?
If your child is allergic to egg, it may cause symptoms in multiple areas of the body, including: Skin: hives (red, blotchy skin that can itch) and may include mild to severe swelling. Lungs: difficulty breathing, shortness of breath, coughing or wheezing. Eyes: itching, tearing or redness.
When can I give my baby eggs and peanut butter?
If your child is developmentally ready, it is recommended to start introducing peanuts and eggs as early as 4-6 months of age.
What should a baby have for breakfast?
Breakfast ideas for babies and young children
- unsweetened porridge or lower-sugar cereal mixed with whole milk and topped with fruit, such as mashed ripe pear or banana.
- wholewheat biscuit cereal (choose lower-sugar options) with whole milk and fruit.